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Hanukkah Traditions

 On each night of Hanukkah, the menorah is lit to commemorate a miracle which occurred after the Jews proclaimed victory over the Syrian armies in 165 B.C.E. When Jews came to rededicate the Temple which had been defiled by the Syrians, they found only one small flask of oil with which to light the Menorah. This flask contained enough oil to last for just one day, yet the lamp burned for eight days (by which time a fresh supply of oil was obtained).

On the first night of Hanukkah, one light is lit and on each successive night another light is added until the eighth night when all the lights are lit. The reason for this procedure is that the additional light recalls the greatness and growth of the miracle. Candles are placed in the menorah from right to left, but lit from left to right. The highest candle, known as the Shamash or "servant", is used to light the other candles. Blessings are recited each night before the lights are kindled.

 

The dreidel is a four-sided spinning top with a Hebrew letter inscribed on each side. In America the letters stand for "A Great Miracle Happened There". In Israel the letters mean "A Miracle Happened Here".

Each player receives a given number of coins or candy pieces. Before spinning the dreidel, each player puts a fixed proportion of the amount received into the "kupah" or kitty. Each player in turn spins the dreidel. When the dreidel falls, it will fall on one of the 4 letters. According to the letter, the following will happen:

Nun Nun - no win / no lose
Gimmel Gimmel - take all (from the kitty)
Heh Heh - take half (from the kitty)
Shin Peh or Shin - lose (what you deposited)

The game continues until players have run out of 'funds' or it is agreed to stop (anyone losing all funds is out of the game).

 

The most popular themes throughout the Chanukah dishes are the use of oil. The oil reminds us of the oil which burned eight days instead of one.

Latkes are potato pancakes made from grated potatoes mixed with eggs, onions, and flour, and fried in vegetable oil. The texture is crispy on the outside and tender within. They're served hot and often dipped in apple sauce or sour cream.

The Maccabbee soliders ate latkes made from cheese, vegetables, or fruits which were brought to them on the battlefields. However, they didn't eat potato latkes, as potatoes weren't available until the sixteenth century.

Sufganiyot are jelly doughnuts without the hole. They're dropped into hot oil without being shaped and come out in odd, funny shapes, then covered in powdered sugar and/or cinnamon. Sufganiyot are particularly popular in Israel, where they are sold on stands in the streets over a month before hanukkah begins.

If you have other Birthdays or events to add for this day please E-Mail me.

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